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>NAVIGATION > >
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| Overview |
| Introduction |
| Potential Food Hazards |
| Quality Assurance Systems |
| Supermarket Quality Requirements |
| Health and Safety for Smallholders |
| Training |
| Record Keeping |
| Useful Websites |
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FIELD OPERATIONS AND COSTS RECORD
| Farmer | ||
| Name | .................................................................... | |
| Location | .................................................................... | |
| Site description | ||
| Area of crop grown | ||
| Year 1 planting (ha) | .................................................................... | |
| Year 2 planting (ha) | .................................................................... | |
| Year 3 planting (ha) | .................................................................... | |
Land preparation
Nursery activities (if seedlings are produced for transplanting)
Transplanting (if practised)
Sowing (if direct seeding is practised)
Fertilizer application
Weed control
Irrigation
Pest and disease control
Harvesting
Cleaning and preparation for pack-house
More information: A more detailed record-keeping format
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Natural
Resources Institute 2003