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HOME > Quality Assurance & Human Health & Safety | ||||||||||||||||||
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The dramatic growth of world trade in fresh produce has increased the risk of consumer exposure to food-borne illnesses. All supermarket chains have well-established quality assurance systems to meet the stringent requirements of EU food legislation. This section of the guide explains the type and nature of hazard that can compromise food safety and human health, and describes the principles and practices of quality assurance for maintaining food safety at all stages in the supply chain. |
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Natural
Resources Institute 2003
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