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The criteria for selecting suitable land, crops and soil, water and crop management systems for export horticulture, and the various elements of Good Agricultural Practice are designed: 1.
to ensure a reliable supply of high quality produce for consumers; Both the EUREP-GAP guidelines and the individual codes of practice adopted by some retailers spell out the actions required to ensure that export horticulture has a positive environmental impact, including conservation of soil, water and genetic resources, and protection of forests, water sources, air quality and natural habitats. Related Information: Environmental protection guidelines |
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Natural
Resources Institute 2003
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